- Lunch
- Early Bird
- Set Menu
- À La Carte
- Desserts
- Cocktails
à La Carte Small eat
- Homemade soup of the day €4.00 (V) (CO)
- With toasted croustini bread
- Goat’s cheese quesadillas €6.50 (V)
- with red onion and sour cream
- Bruschetta Pomodoro Mozarella €5.50 (V)
- Baked ciabatta topped with fresh tomatoes, basil and pesto
- Clonakilty black pudding cake €5.50
- Served with sweet tomato chutney & Korean kimchi
- Chicken wings €5.00
- served with spicy salsa sauce
- BBQ Ribs €6.50
- Slow cooked in sweet smoky bbq sauce (contains peanuts)
- Fish cake €6.50
- smoked haddock, cod and seabass served with tomato coulis
- Local mussels in Provencal sauce €8.00 * (CO)
- With tomatoes and fresh herbs
- Asian Beef salad €7.50
- Beef marinated in chilli, coriander and garlic served mixed leaves salad (contains peanuts)
- Grilled Prawns with salad of tomato, courgette & rocket leafs €7.50 * (C)
- Honey mustard mayo dressing
- Smoked Salmon with honey mustard mayo dressing €8.00 * (CO)
- Served with soda bread
à La Carte Salads
- Aromatic duck Salad small €6.50 / main €11.50
- With pine nuts, mixed leaves and aromatic hoi-sin dressing
- General Tso’s chicken salad small €6.00 / main €11.00
- Wok tossed, lightly battered chicken breast in a sweet and spicy dressing with mixed leaves and pine nuts
- Caesar salad small €5.50 / main €10.50
- Crispy romaine, parmesan shavings, crisp bacon, rustic croutons, pine nuts and caesar dressing
- with chicken €1.00 extra
- Greek Salad small €6.50 / main €11.50 (V)
- Mixed leaves, sundried and fresh tomatoes,onions, feta cheese, black olives, balsamic dressing
- Roasted Mediterranean veg and buffalo mozzarella €6.50 (V) (C)
- Balsamic vinaigrette
à La Carte Pastas and Noodles
- Prawn fettuccine €14.50
- With bacon, tomato, pesto sauce and garlic bread/dd>
- Carbonara fettuccine €13.50
- With mushrooms, bacon, served with garlic bread
- Spaghetti Bolognaise €12.00 (KP €7.00)
- With garlic bread
- Spaghetti Meat Balls €13.50 (KP €8.00)
- In a tomato and basil sauce with garlic bread
- Singapore fried noodles €13.50
- With prawns and malaysian skewered chicken satay (contains peanuts)
à La Carte Main Course
- Beer battered fish & chips €14.50 (KP €8.00)
- Atlantic wild cod with home cut chips, mushy peas and rémoulade sauce
- Herb crusted bacalao €16.50
- Atlantic wild cod with mashed potato and fresh green peas sauce
- Seafood risotto €19.50 **(C)
- With mussels, black tiger prawns, sea bass & parmesan cheese , pepper, onion, tomato
- Risotto of gorgonzola, with spinach, mushroom, tomato infused by parmesan cheese €12.50 (V) (C)
- Sizzling fajitas
- with sour cream, guacamole and salsa in a tortilla wrap
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- Chicken €14.50
- Prawns €16.00
- Vegetables €13.00 (V)
All the following are served with a side dish of your choice
- Chocolat’s classic burger €11.00
- Ground prime beef, cos lettuce, tomato, onions, gherkins, Marie-rose sauce in a bun
- Smoky bacon burger €11.50
- Ground prime beef, melted cheddar cheese and smoky bacon, cos lettuce, tomato, onions, gherkins, Marie-rose sauce in a bun
- Mexican burger €11.50
- Ground prime beef, melted cheddar cheese, spiced salsa , pickled vegetables in a bun, served with Jalapeno peppers
- BBQ Ribs €13.00
- Slow cooked in sweet smoky bbq sauce (contains peanuts)
- Grilled seafood trios €18.50 * (C)
- Sea bass, langoustine, mussel in prawn bisque
- Baked Mediterranean sea bass €18.50 * (C)
- With sautéed Mediterranean vegetables
- Fillet chicken stuffed with goat’s cheese and spinach €15.50 (C)
- Wrapped with bacon served with butternut squash
- Thai red Curry
- With fresh curry leaves and lemon grass
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- Chicken €15.50
- Prawns €16.00
- Vegetables €12.50 (V)
- Yan Pang Chicken €13.50 (KP €8.00)
- Crispy chicken in spiced satay sauce (contains peanuts)
- Chicken Suprême with mixed mushrooms €15.50 (C)
- Served with a creamed white wine sauce
- Thai mango chicken €13.50 (KP €8.00)
- with fresh mango, apple, cucumber in mango sweet chilli sauce
- Stuffed Honey-glazed chicken €13.50 (CO)
- Thyme, onion stuffing, gravy and today’s vegetables
- Roast duck with fig and plum sweet red wine sauce €18.50 * (C)
- Served with a red wine and raisin reduction
- Filipino pork Adobo €16.50
- Grilled loin of pork infused with vinegar, soya sauce and garlic.
- Braised lamb ribs €16.00
- In merlot and lamb jus with today’s vegetables
- Grille Sirloin Steak €21.00 **** (CO)
- Not available on Early Bird menu
-
Served with onion rings, parsnip purée and choice of sauces:
- Pepper sauce
- Garlic butter (C)
- Mushroom sauce
- Hollandaise (C)
- Béarnaise (C)
- Surf & Turf €26.00 ***** (CO)
- Not available on Early Bird menu
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Grilled sirloin steak with tiger prawns, parsnip purée and choice of sauces:
- Pepper sauce
- Garlic butter (C)
- Mushroom sauce
- Hollandaise (C)
- Béarnaise (C)
à La Carte Side Dishes
- Steamed broccoli with almonds €3.00
- Sautéed onions & mushrooms €3.00
- Onion rings €3.00
- Mixed leaves salad €3.00
- Home cut chips €3.00
- French fries €3.00
- Mashed potatoes €3.00
- Baby boiled potatoes €3.00
- Steamed rice €3.00
- Fried rice €3.00
- Singapore fried noodles €3.00
- Roast root vegetable €3.00
- Garlic bread €3.00
(KP): Kids Portion
(V): Vegetarian
(C): Suitable for coeliac
(CO): Coeliac option (please ask member of staff